About Us

Here at Tony & Luigi’s we pride ourselves on being different in every aspect. With our menu being unique, not like every other Italian restaurant with the same traditional choices. We use influences from Sicily, Naples, & many other regions in Italy & we put our twist on it. We don’t want people to expect the same old traditional Italian dishes when you dine with us. Same with our wines & cocktails. And our most important quality we work on every day is having the best service. We want you to come to our restaurant & feel like family.

We feel all our dishes, start & ends with the quality of the ingredients. We only use the best quality ingredients in every aspect. And that will never change. From the tomatoes to make our sauce, the imported fior di latte mozzarella, the flour imported from Italy which has no bromates or any other pesticides, the pasta which isn’t enriched or fortified, the tuna sushi grade 1+, the salmon is only wild salmon never farm raised, the bread is only made fresh in house every day & thrown out at the end of the night. These strict guidelines we follow are the most important factor to us. If we don’t have a certain dish that particular day, is because we don’t compromise that for money & never will.